Hubby and I tend to celebrate Valentine’s day early to skip the crowds, and have a quiet evening at home when Feb 14 rolls around. This year he requested rack of lamb, which is a favorite of mine as well. I am particularly proud of this recipe which features a delicious chocolate balsamic vinegar from […]
I just commented on a BlogHer Thread “What green practices are you most proud of?”. Thought I’d share my comments here:
I started doing most of these things because I don’t like waste. Yet the side benefit is that they’ve turned out to be great for the environment!
- Reusable shopping bags: I snag a ton of […]
Here is another recipe I put together last night. we have some fairly bitter dandelion greens from our CSA box, and I wanted a “white bean” soup to provide richness and balance the flavor. In my mind, bacon was definitely part of the equation as well. Here’s what I came up with, will be eating […]