...As free as the wind
Hopefully learning
Why the sea on the tide
Has no way of turning
 
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Hubby and I tend to celebrate Valentine’s day early to skip the crowds, and have a quiet evening at home when Feb 14 rolls around.  This year he requested rack of lamb, which is a favorite of mine as well.  I am particularly proud of this recipe which features a delicious chocolate balsamic vinegar from […]



         

 

I just commented on a BlogHer Thread “What green practices are you most proud of?”.  Thought I’d share my comments here:
I started doing most of these things because I don’t like waste.  Yet the side benefit is that they’ve turned out to be great for the environment!
- Reusable shopping bags:  I snag a ton of […]

 

Here is another recipe I put together last night.  we have some fairly bitter dandelion greens from our CSA box, and I wanted a “white bean” soup to provide richness and balance the flavor.  In my mind, bacon was definitely part of the equation as well.   Here’s what I came up with, will be eating […]

 

One of the things I like most about subscription to our CSA box is that occasionally we’ll get veggies that I’ve never tasted or even seen before.  it was through these means that Sunchokes, agretti (a relative of the tumbleweed family!), and nettles were introduced into our lives–despite their wild-west heritage, agretti are delicious and I […]




 
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