...As free as the wind
Hopefully learning
Why the sea on the tide
Has no way of turning
 
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Hubby and I tend to celebrate Valentine’s day early to skip the crowds, and have a quiet evening at home when Feb 14 rolls around.  This year he requested rack of lamb, which is a favorite of mine as well.  I am particularly proud of this recipe which features a delicious chocolate balsamic vinegar from […]




         

 

In 2005 we revisited the old Vegas stomping grounds again, this time for my birthday. This trip held a series of firsts–my first time dining at Nobu, and first time staying at THEHotel at Mandalay bay. Firsts of many times I hope!
Ever since a few friends of mine got me the Nobu cookbook […]




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